Sugardissolving oil. Removal of sugar and lubrication of all types of mechanical parts used in the food industry.
Caracteristics
Odorless / Milky-white / Low viscosity and high wettability / HDS AL complies with the French CNERNA 1992 guide, meaning that it can be used on food-contact surfaces.
Property
Emulsion that easily removes sugar particles and crystals stuck to mechanical parts of production, packaging, conveying or processing systems used in the food industry.
Dangerous. Observe safety precautions - For professional use only